Dining at Traverse City Golf & Country Club

Casual, elegant dining in the heart of Traverse City

At Traverse City Golf & Country Club members and their guests enjoy dining while overlooking our sprawling greens and beautiful tree lined course. The clubhouse is a comfortable place for Members and guests to retreat, relax and enjoy life at the Gem on the Hill.

Whether you are enjoying a casual lunch or intimate dinner, the Club offers three unique dining rooms or our 19th Hole to suit your needs after a great round of golf. From upscale cuisine to more casual fare, our Executive Chef prides himself on using only the freshest local ingredients and finest preparation techniques. 

Year-round dining at Traverse City Golf & Country Club

Year-round Dining for Members and Guests

We offer a variety of menus and seasonal items to keep Members coming back for more.

Lunch

Served Wednesday through Friday in the off season
Served Tuesday through Friday during the Summer and Fall

Dinner

Served Wednesday through Saturday in the off-season
Served Tuesday through Saturday during the summer and fall

Traverse City's Premier Special Events Venue

The Traverse City Golf & Country Club’s private banquet rooms are the perfect venue to host any size group for any occasion. With a seating capacity of 225 our Club will serve up the perfect atmosphere for any occasion.

  • Elegant Clubhouse for large banquets
  • Private dining room for smaller gatherings
  • Professional banquet staff
  • Customizable menus

Please Contact our Food and Beverage Director, Janet Larrabee at 947-0985 ext. 122 or janetl@tcgcc.com for more information.

Traverse City Golf & Country Club special event venue
The Executive Chef at Traverse City Golf & Country Club

Executive Chef Christopher Carey

Chris Carey has been the executive chef at the Traverse City Golf & Country Club since 2008.  He graduated from Central Michigan University and Schoolcraft College’s highly acclaimed Culinary Arts program. He began his career the Detroit Athletic Club in 1985, and has moved up the ladder to positions of increasing responsibility since then. Most recently he was the Executive Chef at Forest Lake Country Club in Bloomfield Hills, and prior to that he spent seven years as the Executive Chef at the Union Club of Cleveland. Chris also has experience as a pastry chef and supervisor at Walnut Hills Country Club in South Lyon, MI, for four years.

Chef Carey has developed wonderful a la carte dining menus for the The Club and offers new lunch and dinner specials each week. His special event buffets are simply spectacular and our members thoroughly enjoy his culinary creations. Chris also enjoys working with members to plan their special events, and provides expert advice and execution with a personal touch.

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